Going Kosher

Seal-K kosher certification makes going kosher as clear and transparent as possible.

To make it even clearer, we split the explanation of the process into two main categories; Kosher Food Production for general food manufacturers, and Kosher at Foodservice locations for restaurants, hotels and other  commercial kitchens. Choosing the category that fits your need, will help you understand the requirements and necessary steps for kosher certification.

For a free consultation call: 312-212-8166

You can contact our support team to help you understand each step when filing the kosher application online.

It’s free! Just enter your information below and we will get back to you shortly.

 

Kosher Food Production

Kosher Foodservice

 

 

 

 

 

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